Say GOODBYE to shoes' boxes

Just wants to exhibit my piece of work during last school holiday.
Here it is~



i used to take bus when back from hostel to my hometown, or from hometown to hostel.
shoes boxes are really a big trouble for travellers.
It needs huge space in my luggage.
so i decided to do this-- shoes' bag.
it is much more flexible and convenient to keep my shoes in my luggage.

i think it is also look nice if arrange it in shoes rack, right?
can avoid dust somemore~
so, what are you waiting for?
do a shelter for your shoes as well!

Stewed meatball with potatoes

Ingredients:
300g minced pork
3 potatoes (peeled and cut into cubes)
1 carrot (cut into cubes)
1 spoon of osyter flavored sauce
1 teaspoon light soy sauce
1/2 teaspoon dark say sauce
1/2 teaspoon sesame oil
a dash of pepper
chopped garlic

Marinade:
1 teaspoon five-spiced powder
3 teaspoon corn flour
1 teaspoon salt

Methods:
1. mix up the marinade ingredients into the minced meat.
2. marinate it for an hour and rub it into balls.
3. heat up the wok and drizzle some oil in it.
4. throw in the chopped garlic, stir fry it for 20 seconds and add in the potatoes and carrots.
5. continue stir fry it for 2 minutes, put in the osyter sauce, light soy sauce and a bowl of water.
6. put on the lid for 3 minutes, and add in meatballs, stew another 10 minutes until the water in the wok almost dry, add in sesame oil, dark soy sauce and pepper.
7. off the gas and it is ready to be served!

* must make sure the potatoes has became soft before u off the gas ya~

Pork Burger 猪肉汉堡

Ingredients:

300g minched pork

5 Burger buns

1 Tomato (sliced)

1 Onion (sliced)

5 pieces Asian lettuce

Mayonnaise

Chili sauce

材料：

猪肉-300克

汉堡面包-5个

番茄-1颗

洋葱-1颗

生菜-5片

沙拉酱-适量

辣椒酱-适量

Marinade:

2 teaspoons light soya sauce

2 teaspoon salt

2 teaspoon Oyster flavoured sauce

½ teaspoon five spice powder

2 teaspoon corn flour

Pepper

腌料：

酱青-2茶匙

蚝油-2茶匙

五香粉-1/2茶匙

胡椒粉-少许

蜀米粉-2 茶匙

1. Marinate the minced pork for 30 minutes.

2. Shape the minced pork into meatloaf.

3. Heat the pan and drizzle some oil into the pan.

4. Fry the pork ham until it become golden brown in colour.

5. After that, serve the pork ham and all the other ingredients between 2 baked and buttered burger buns.

1. 将猪肉剁碎，加入腌料腌制三十分钟。

2. 让后把猪肉碎揉成饼状。

3. 热锅，加入少许油。

4. 将肉饼煎至金黄色，取出。

5. 番茄和洋葱切片。

6. 最后，将所有材料依个人喜好排列到汉堡面包里。