Stewed meatball with potatoes

Ingredients:
300g minced pork
3 potatoes (peeled and cut into cubes)
1 carrot (cut into cubes)
1 spoon of osyter flavored sauce
1 teaspoon light soy sauce
1/2 teaspoon dark say sauce
1/2 teaspoon sesame oil
a dash of pepper
chopped garlic

Marinade:
1 teaspoon five-spiced powder
3 teaspoon corn flour
1 teaspoon salt

Methods:
1. mix up the marinade ingredients into the minced meat.
2. marinate it for an hour and rub it into balls.
3. heat up the wok and drizzle some oil in it.
4. throw in the chopped garlic, stir fry it for 20 seconds and add in the potatoes and carrots.
5. continue stir fry it for 2 minutes, put in the osyter sauce, light soy sauce and a bowl of water.
6. put on the lid for 3 minutes, and add in meatballs, stew another 10 minutes until the water in the wok almost dry, add in sesame oil, dark soy sauce and pepper.
7. off the gas and it is ready to be served!

* must make sure the potatoes has became soft before u off the gas ya~